Cook on low for about 4 hours, basting the ham with any accumulated juices halfway through the cooking time and again about half an hour before the time is up. If you’d like to make this in the crockpot, skip the foil and simply place the ham in your crockpot after applying the glaze. A spiral sliced ham should be reheated for roughly 18 minutes per pound, so simply add or subtract reheating times based on that. If your ham is larger or smaller than 8 lbs, not to worry. That might seem like a long time, but since the prep time is less than 5 minutes, you can prepare the rest of your meal during that time. This recipe calls for an 8-lb spiral sliced ham which means it should be in the oven for approximately 2 hours and 24 minutes. You want to heat your ham slowly so that by the time the center of your ham is warm the outside slices aren’t dried out. Keeping the oven at 275F for about 18 minutes per pound, plus basting occasionally with any juices that accumulate, will ensure your ham is moist and tender. How long to cook a spiral ham without drying it outĪnother way to keep your spiral sliced ham from drying out is to reheat it “low and slow”. Feel free to add that step if you like though, as it won’t hurt anything to add it. I’ve found that it’s not necessary, as the tinfoil does a great job of keeping the moisture in. Sometimes cooks will add some water, juice, or even 7-UP to the bottom of the pan to help keep as much moisture in the oven as possible. You can occasionally open the tinfoil and baste the ham with the juices, too, which only helps keep it more moist. This will keep the juices in and prevent them from evaporating while your ham is in the oven. When it comes to “cooking” your ham, wrap it lightly with foil while it’s baking. ![]() You don’t really cook a spiral ham, you simply reheat it. I usually just throw something together (it almost always involves jam and adobo sauce, I just can’t resist that spicy-sweet combo, even on ham) but I’ve put together a simple ham glaze recipe for you in case you need one. Do use the directions provided at the bottom of this post for heating it though, as it’s foolproof! How to cook a spiral hamįirst, consider putting a ham glaze not only on the outside of your ham but also between the slices, too this will add tremendous flavor. If you do use a Kirkland ham or another one that comes with its own glaze, feel free to use that glaze in place of the recipe in this post. I usually pick up the Kirkland hams from Costco but this method will work with any spiral-sliced ham. What they’re really asking is “how do I prevent my ham from drying out if it’s already been cooked and sliced?” And while I prefer cooking a fresh ham (the flavor just can’t be beat), sometimes it’s nice to just throw one in the oven and know that all I have to do is heat it and eat it. It couldn’t be easier, you just need a few tips and tricks so your holiday ham stays juicy and tender! Whether you use the glaze packet provided or make your own, once you try this easy method you’ll never cook it any other way.Įvery time Easter or Christmas season rolls around, I inevitably receive a few emails from readers asking how to cook a spiral ham. If you’ve ever wondered how to cook a spiral ham (I love the Kirkland brand), look no further. Jump straight to the recipe here (but you'll miss a lot of good info)!
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